SOBREMESABAR.COM

​​Sharing dining concept A lively meeting of Mexican and Spanish plates. Tortillas pressed warm at the thumbprint, charcoal whispering over fish, meat and greens. Food made to pass around, to steal a bite, to argue over the last piece. DRINKS PROGRAMME Agave leads gently. Mezcals, tequilas, a touch of Jerez, and cocktails with a wink. A Mezcal Negroni as sorbet. An Electric Paloma that crackles. Drinks that start chats and keep them going. Menu community Team Menu community Team Instagram Right in the heart of Dubai Mexican-Spanish restaurant & community Instagram book now join the adepts Sounds sweet A small sacrifice for the greater good — leave your cookies, take the light. It’s a place where the warmth of intimate gatherings meets the pulse of modern urban life. Our gastronomic cult Here, there’s no room for rush or formality. Guests become part of a gastronomic cult where food and deep table conversation come first. Sobremesa is a restaurant-community, inspired by contemporary Mexican and Spanish cultures. Our restaurant offers a unique atmosphere that blends the warmth of intimate gatherings with the energy of modern urban life. Here, there’s no room for rush or formality. Guests become part of a gastronomic cult where food and deep table conversation come first. It’s a place where the warmth of intimate gatherings meets the pulse of modern urban life. Taco your time [Spanish] is the special time after a meal when people linger at the table, talking, savouring the moment and sharing stories. It’s when real conversations and genuine emotions surface, creating a rare sense of connection and togetherness. is a special time after a meal when people stay at the table to continue the conversation, enjoy the moment, and share stories. This is the time when true conversations and sincere emotions come to the fore, creating a unique atmosphere of unity and closeness. ​​Sharing dining concept A lively meeting of Mexican and Spanish plates. Tortillas pressed warm at the thumbprint, charcoal whispering over fish, meat and greens. Food made to pass around, to steal a bite, to argue over the last piece. see menu DRINKS PROGRAMME Agave leads gently. Mezcals, tequilas, a touch of Jerez, and cocktails with a wink. Mezcal Negroni as sorbet. Electric Paloma that crackles. Drinks that start chats and keep them going. see menu book now Ready to try? Ready to try? infinity campfire The room keeps a small fire going. Charred timber, an ember glow, a sun that hums over the bar. It’s snug, a touch wild, and it slows time just enough to finish your thought. Team People who like people. Sommeliers, bartenders, front-of-house. Quick with a tip, kinder with a pause. They tell you why a bottle sings, or step back when the table is mid-story. MARCO FERREIRO Chef Modern Mexican Cuisine Adept Irina Golubeva Beverage Director Agave evangelist Andrey Kriuchkov General Manager Talent grower OUR TEAM We’ve created a place to belong. A community of like-minded people who savour...